My blogging friend over at JAM Sessions is a genius! She’s doing a series of posts about ideas for surviving isolation. Last week, she featured my post about Jax’s Sensory Kitchen.
What’s funny is that her family is vegan and the recipe in my post is no where near vegan! I’ve decided to try modifying the recipe to make it vegan-friendly. I’ve never baked vegan before, so it should be a fun experiment. If you have any ideas on how to successfully do this, please let me know!
While you’re over at JAM Sessions, you should check out today’s guest post from Becca from the blog Cheering on Charlie. Becca has some great ideas for activities in the post called Seven Sensory Sensations.
Today, Jax and I played with cotton balls. I thought maybe we would have a “snowball” fight, but instead, he wanted to put them all in a bowl, stir them with a spoon, and serve me tasty bites of cotton ball casserole. 🙂
The last two days have been beautiful here in Minnesota. Temps even reached 40° yesterday, which means it’s practically time for shorts. Jax and I had a blast playing outside in the fresh air and sunshine! We walked up and down the sidewalk today for an hour. The snow piles are much taller than Jax so it’s like he’s walking in a tunnel maze. He thought it was a great adventure.
Bob and I were babysitting our grandson this past weekend and made your pretzel recipe with Desmond. We had a lot of fun making and eating them!
Thanks for the great idea.
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Yay! That is so awesome – I’m so glad you enjoyed the recipe! 🙂 Thanks for letting me know!
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Hey! Let me know what kinds of replacements you need or what recipes you’re working on for Vegan stuff. I’ve experimented quite a bit with vegan recipes and can try to give you suggestions. You can just email me. 🙂 XOXOX
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Really? Awesome! I want to modify this recipe: https://anearlystartblog.com/2013/12/17/making-blueberry-sour-cream-bread-in-jaxs-sensory-kitchen/. I’m thinking of replacing the eggs with banana, the sour cream with soy milk, and the butter with applesauce, but I’m not sure how the consistency will be. What do you think, my baker friend! 🙂
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